Eating undercooked eggs is usually not a problem. However, watch for symptoms; some people may experience abdominal pain, diarrhea, and vomiting. If adverse symptoms occur, you should go to the hospital immediately. Eggs are nutritious and high protein foods that provide the body with the nutrients it needs. The clinical nutritional value of uncooked eggs is the same as that of hard-boiled eggs, but the microorganisms contained in them will be killed when they are heated and boiled, thus reducing the chance of disease. In addition, undercooked eggs may contain parasites and bacteria, which may cause bacterial enteritis, dizziness, headache, nausea, vomiting, etc.; may also cause allergies, generalized erythema, pimples, itching, etc. Therefore, the clinical nutritional value of undercooked eggs is the same as that of boiled eggs, but the microorganisms contained in them will be killed when they are heated and boiled, thus reducing the chances of diseases. Therefore, after eating uncooked eggs, if nausea, vomiting, abdominal pain and other symptoms, you should go to the hospital in a timely manner, so as not to delay the condition.