There is no clear rule stating what is the best thing to eat after gallstone surgery. Generally speaking, after gallstone surgery, you can consume a moderate amount of light and easy-to-digest, high protein, low fat, high fiber and high vitamin food, etc. It is better. 1. Light and easy to digest food: one month after gallstone removal surgery, the diet should be light, nutritious, easy to digest, such as fish soup, rice porridge, rice soup and other foods, these foods are easy to absorb, can quickly replenish the body’s required nutrients. These foods are easy to absorb and can quickly replenish the nutrients needed by the body. They are also scum-free and less irritating to the wound. 2. High protein, low fat food: fish, lean meat, beans, etc., is conducive to help repair the body’s damaged tissues. 3. High-fiber and high-vitamin foods: such as fresh vegetables and fruits, can better assist gastrointestinal digestion, while reducing the body’s absorption of fat and sugar, but also to prevent the patient due to bed-ridden constipation and so on. After gallstone surgery, patients should avoid eating animal fats, fried foods, such as fat pork, lard, fried chicken, etc.; avoid high cholesterol foods, such as animal offal, etc.; avoid spicy and stimulating diet, to prevent aggravation of the condition, and if you feel unwell, you should consult a doctor in time.