Generally, eating durian with other foods does not produce toxins.
Durian is a common fruit. Each 100 grams of durian contains 147 calories, 28.3 grams of carbohydrates, 2.6 grams of protein, 3.3 grams of fat, 1.7 grams of fiber, 2.28 milligrams of vitamin E, 117 micrograms of folic acid and 261 milligrams of potassium. Durian is one of the more calorie-dense of the fruits, with the main calories coming from carbohydrates.
Durian itself is non-toxic, and eaten with other foods will not produce toxins, the health of the body will not bring adverse effects.
However, it is necessary to pay attention to the rationality of diet, choose to eat fresh durian, avoid intake of spoiled durian, otherwise it may cause food poisoning, diarrhea, abdominal pain and other symptoms.
It is recommended to pay attention to the rationality of the diet, strengthen the nutritional intake, to ensure a balanced diet. Those who are allergic to durian should not ingest durian.