Beer and durian can generally be eaten together if there are no obvious contraindications to the two foods. However, you should control your dietary intake to avoid excessive intake at one time.
Beer is mainly brewed with barley as the main raw material of a kind of alcoholic beverages, in which every 100g of beer, protein is 0.46g, carbohydrate is 3.55g, calcium is 4mg, phosphorus is 14mg, potassium is 27mg.
Per 100g of durian, 2.6g of protein, 3.3g of fat, 28.3g of carbohydrates, 1.7g of dietary fiber, 117mg of folic acid and 261mg of potassium.
Normal people who are not allergic to beer and durian components can properly ingest them together, which is beneficial to the human body. However, since alcohol belongs to the stimulating category of food, and alcohol has a chronic harmful effect on various systems of the human body, if the intake of excessive may affect the function of the body and damage the health of the body. Therefore, the amount of beer consumed should be controlled.
If, after eating beer and durian, the patient experiences abnormal discomfort, he or she should seek medical attention promptly.