Infants and children with acute necrotizing enterocolitis have atypical symptoms, with the onset of the disease in the first 3 to 10 days of life. They are admitted to the ward due to prematurity or low weight, and during artificial feeding or during nasal feeding with a gastric tube placed in immature children due to incomplete establishment of the swallowing reflex, they are found to have retention in the stomach, followed by abdominal distention, vomiting, fever with blood in the stool or temperature not rising, tachycardia or slow heart rate, abdominal muscle tension, abdominal distension, erythema of the abdominal wall, and other signs. What are the dietary considerations for acute necrotizing enterocolitis? Patients are advised to eat a diet rich in iron; foods rich in hemoglobin; foods rich in vitamin C; foods that are too light; dietary herbs that expand blood vessels are contraindicated. Desirable foods Pig red: rich in hemoglobin, which can provide blood replenishment for patients with hemorrhagic anemia. 200g cooked with spinach, both blood and iron replenishment. Chicken leg mushroom: rich in iron and rich in vitamin B12, which helps to promote the improvement of hematopoietic function. 150g stir-fried for consumption. Agaricus blazei: rich in collagen and can promote the body to enhance hematopoietic function. 30-50g stewed with red dates for consumption. Avoid eating diet Saffron chicken stew: saffron he has a vasodilating effect, can improve the tension of blood vessels, thus reducing peripheral blood pressure, inducing or aggravating the occurrence of shock. Remove the saffron can be eaten. Salt-free vegetables: Salt is one of the important elements in this disease to maintain blood pressure. Insufficient salt can cause a decrease in blood pressure levels. They can be consumed with the addition of salt.