White Jade fungus is Jade fungus, which is another precious edible fungus replacing black fungus. It is also known as wood fungus and cloud ear. It is flat in nature, sweet in taste, and belongs to the lung, spleen, large intestine and liver meridians. Efficacy effects: tonifying qi and nourishing blood, moistening the lungs and stopping coughs, stopping bleeding Suitable for people: fungus in soup, porridge or fried for people who are tired and weak, yellow or postpartum; soaked, boiled, seasoned with salt and vinegar for people who are prone to bleeding, such as nosebleeds and blood in the stool. Nutritional value: fungus contains carbohydrates, calcium and dietary fiber and other nutrients. Serving Methods: Fungus is suitable to be eaten cold or fried, boiled in soup or made into soup. Cautions: Eat with caution if you are not bleeding from blood stasis. In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delay.