Pregnant women can eat clams in moderation. Clams are a kind of seafood products, which contain a large amount of high-quality protein, a variety of trace elements and other nutrients, pregnant women eat clams in moderation, can supplement the body with nutrients to promote the growth and development of the fetus. Women who eat clams during pregnancy need to be careful to cook the clams completely before eating them, so as not to be infected with parasites. In addition, clams are seafood products, some people will have an allergic reaction after consumption, if the pregnant woman who is allergic to seafood to avoid eating clams, so as not to cause an allergic reaction, affecting the health of the pregnant woman and the fetus. Pregnant women need to pay attention to their diet during pregnancy, try to eat light and easy to digest food, and at the same time, balanced nutrition, to promote the growth and development of the fetus.