Patients with uterine fibroids can drink saffron tea. Because the main effect of saffron tea is to invigorate blood circulation and eliminate blood stasis, it is mainly used in clinical practice to treat a series of syndromes caused by blood stasis. The main thing is that saffron tea does not contain phytoestrogens, while uterine fibroids are mainly estrogen-dependent tumors. In daily life, if you consume foods containing estrogen, such as royal jelly, soy milk, black beans, peanut butter, etc., regular consumption may lead to an increase in estrogen in the body and faster growth of fibroids, which can cause more serious consequences. In addition, patients with uterine fibroids must also be reviewed regularly, for example, once every six months for an ultrasound examination, mainly to understand the size and growth rate of the fibroids and to find out whether they are likely to degenerate.