High blood uric acid can eat canola oil.
Uric acid is the end product of purine metabolism, the uric acid level of healthy people can generally be maintained in a relatively stable and normal range, but part of the population will be due to a variety of factors and the level of uric acid is abnormally high, which can cause gout, kidney stones, kidney injury and other diseases. People with high blood uric acid need to avoid eating foods with high purine content.
Canola oil does not have high purine content, is a low purine food, eating canola oil usually does not lead to increased uric acid levels in the body, therefore, patients with high blood uric acid can eat canola oil.
Patients with high blood uric acid should eat less high-purine foods, such as liver, intestines, lobster, etc., limit salt and alcohol, eat less fatty foods.
It is recommended that patients with high blood uric acid go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.