Eating too many eggs may have indigestion and induce cardiovascular disease hazards. In general, moderate consumption of eggs is not harmful, and eggs are rich in high-quality protein can be absorbed and utilized by the body. However, if consumed in excess, the excessive cholesterol in eggs may adversely affect the body’s metabolism. Excessive consumption of eggs is not easy to be digested by the body, the stomach and intestines will cause a certain burden, easy to cause indigestion, may have bloating, nausea and other manifestations. The cholesterol is absorbed by the body in large quantities, but also easy to increase the risk of atherosclerosis formation in high blood fat people, for cerebral infarction, myocardial infarction and other cardiovascular diseases also have a certain role in triggering. Therefore, it is recommended that the daily consumption of eggs in moderation, generally 1 a day can, do not one-time excessive intake, especially dyslipidemia people, in order to avoid adverse effects on the body.