Children with throat infections can eat eggs without any adverse effects and they can also provide them with rich nutrients. Most throat infections are caused by bacterial or viral infections, and the body loses and consumes a lot of nutrients, including protein, fat, and trace elements, during the process of disease development and recovery. Eggs have high nutritional value and are a good source of high quality protein and B vitamins, as well as providing a certain amount of fat, vitamin A and minerals. A medium-sized egg can provide the body with about 6 grams of high quality protein, which is an essential food in most patients’ recipes. Therefore, eggs can be boiled and mashed or eaten directly when the throat is inflamed but there is no sore throat, and when there is swelling and pain or even swallowing difficulties, eggs should be made into semi-liquid such as egg custard with less oil and salt or egg soup, but they should not be fried. However, it is important to note that eggs may contain E. coli bacteria on their shells, so they should be washed well before consumption. In addition, children with laryngitis mostly have a sore throat and are not suitable for eating hard solid foods such as peanuts and jerky, and in severe cases, they may not be suitable for swallowing soft solids such as steamed buns and buns. Parents should prepare more semi-liquid foods such as rice soup, light fish soup and minced meat soup to replenish energy and avoid aggravating throat damage.