Celiac disease that is celiac gastritis, there is no such thing as the most stomach food, patients can eat milk, fish and other high protein content, fruits, vegetables and other vitamin-rich food.
1. Foods with high protein content: patients with celiac disease need to supplement their nutrition in time to enhance their health, and they can consume milk, fish, chicken and other foods with high protein content.
2. Foods with high vitamin content: Appropriate consumption of celery, cabbage, carrots and other foods with high vitamin content is beneficial to the patient’s prognosis, and you can also eat more apples, bananas and other fruits.
In addition, in daily life patients should avoid eating spicy stimulating foods such as chili peppers, which may stimulate the gastric mucosa and aggravate the condition.
If the patient is diagnosed with erosive gastritis, it is recommended to go to the regular hospital in time, after clarifying the cause of the disease, targeted treatment under the guidance of the doctor, in order to reduce the adverse effects of the disease.