Diabetic patients who have stable blood sugar control and are not allergic to green beans can eat green bean paste in moderation and should be careful to avoid added sugar. Diabetes is a metabolic disease disorder characterized by chronic hyperglycemia. Mung beans belong to the miscellaneous grains, containing dietary fiber and minerals, is a low glycemic index food. Diabetic patients with stable blood glucose and no mung bean allergy can eat unsweetened green bean paste in moderation to avoid excessive consumption causing elevated blood glucose. If the green bean paste is not consumed in a timely manner, it is very easy to deteriorate in a high temperature environment and should be kept refrigerated to avoid consuming spoiled green bean soup, which may cause gastrointestinal discomfort. For more information on the health of food, consult a nutritionist for scientific and rational consumption under the guidance of a doctor.