Can you eat garlic in membranous nephropathy

Patients with membranous nephropathy can consume garlic, but not too much. Garlic has bactericidal and antibacterial effects, which are beneficial to the human body. However, the diet of nephropathy is mainly light, so it is not advisable to eat too much. Membranous nephropathy is a pathological type of nephrotic syndrome, for pathological diagnosis, this disease occurs in middle-aged and elderly men, the peak age of onset is 50-60 years old, the onset of insidious, can be accompanied by microscopic hematuria, often in the onset of 5-10 years after the gradual emergence of renal impairment, this disease is prone to thromboembolic complications, common renal vein thrombosis and lower extremity deep vein thrombosis. The treatment of membranous nephropathy is divided into two parts: 1, general treatment, 2, symptomatic treatment, general treatment mainly includes attention to rest, prevention of infection, high-quality protein, light diet, and after stabilization of the condition can be appropriate activities to prevent thrombosis. Symptomatic treatment includes diuresis, decongestion, reduction of urinary protein, application of hormone and immune agent therapy and treatment of complications.