Acute gastroenteritis patients can eat eggs, but must pay attention to the practice of eggs, not to eat fried eggs. Patients with acute gastroenteritis have a weakened gastrointestinal tract and weakened digestive function at the onset of the disease, and some patients may suffer from nausea and excessive stools, resulting in poor nutrition and water-electrolyte imbalance. It is important to pay attention to the nutritional support of the patient, as eggs are very nutritious and can supplement a large amount of protein, vitamins, and some energy. However, due to the weakened digestive function of patients with acute gastroenteritis, it is not recommended to use fried eggs, which can aggravate the burden on the digestive function of patients with acute gastroenteritis. It can be made into chicken cake or stewed eggs, which are easier to digest and absorb, to relieve the patient’s symptoms and also to ensure that the patient with acute gastroenteritis has a shortage of energy and nutrients lost in the disease state.