What are the foods that are compatible

There is no such thing as mutually exclusive foods, and there is no clinical finding of which foods will induce discomfort when paired, so don’t believe in the so-called food-adjacent claims, which have no scientific basis. Daily often eat more food, such as fruits (apple, watermelon, dragon fruit, etc.), meat (pork, lamb, beef, etc.), eggs (eggs, duck eggs, goose eggs, etc.), vegetables (cabbage, cabbage, cucumber, tomatoes, etc.), dairy products (pure milk, yogurt, cheese, etc.) and so on. When making food combinations on a daily basis, you can combine a variety of foods together to provide your body with a more complete range of nutrients. Clinically, we have not found any food together with the body will appear obvious symptoms of discomfort, so you can rest assured that a variety of foods together, there is no so-called food incompatibility.