How to use Angelica sinensis in boiled water and its effects

The method of boiling water with Angelica sinensis generally refers to take the appropriate amount of herbs decoction can be taken, Angelica sinensis mainly has the role and efficacy of blood tonic blood, regulating menstruation and analgesia and laxative.
Angelica sinensis is a blood tonic Chinese herbal medicine, for the umbelliferae plant Angelica sinensis dry rhizome made of; its taste sweet, pungent, warm, to the liver, heart, spleen meridian; Angelica sinensis mainly has the effect of tonifying the blood, blood, menstruation and pain, and lubricate the intestines to disperse the cold and so on.
Angelica boiled water method is to take the appropriate amount of angelica by soaking the decoction can be taken, but dampness and heat in the full, Yin deficiency and hyperactivity or loose stools should not take this medicine; allergic to angelica, menorrhagia and pregnant women should not take this medicine, it is recommended to take this medicine under the guidance of traditional Chinese medicine practitioners in order to avoid delays in the condition.