Diabetics can eat peaches in moderation, but should not eat too much. Diabetic patients are not unable to eat fruit, in the blood glucose control in a reasonable range can be appropriate to eat some low sugar content of the fruit, increase the intake of vitamins, is also good for health, the glycemic index of peaches is 28, belongs to the low glycemic index food, diabetic patients can eat some appropriate. In addition, peaches contain vitamins, fruit acids and minerals and other nutrients that contribute to good health. Diabetic patients eating fruit can choose to eat between meals or after exercise, pay attention to control the intake, do not eat too much at a time, so as not to cause a significant rise in blood sugar, is conducive to the control of blood sugar levels. People with diabetes should take medication regularly, monitor their blood sugar, and seek prompt medical attention if they feel unwell.