In the first trimester of pregnancy, you can eat spicy food in small amounts, not in large quantities, to avoid causing gastrointestinal discomfort. In the first trimester of pregnancy, belonging to the early stage of pregnancy, many pregnant women may have a poor appetite, want to eat some spicy food, you can occasionally eat some spicy food, can enhance the appetite. But do not eat a lot of spicy food, because after eating a lot of spicy food, it may affect the gastrointestinal peristalsis, which will make the pregnant woman constipation and dry stools. If a pregnant woman has chronic gastritis or other diseases, it is not recommended to eat spicy food to prevent aggravation of the disease. During the first trimester of pregnancy, you should take reasonable rest and have a balanced diet to ensure rich and balanced nutrition, and go to the doctor for regular checkups, and consult the doctor in case of any abnormalities.