Snow fungus is food, there is no cough effect, so there is no “snow fungus and what to cook together cough effect” this statement. Snow fungus is generally referred to as silver fungus, chrysanthemum-shaped or cockle-shaped, for China’s traditional edible fungi. Snow fungus contains protein and other nutrients. Each 100 grams of silver fungus contains 200 calories, of which 10 grams of protein, 67.3 grams of carbohydrates, 1.4 grams of fat, 30.4 grams of dietary fiber, 36 milligrams of calcium, 4.1 milligrams of iron. It contains protein, which can provide the body with a variety of amino acids. Certain coughs can be properly eaten with medicines such as snake gall and Sichuan shellfish liquid, which has the effect of dispelling wind and relieving cough, and is mainly used for the treatment of lung-heat cough, prolonged cough and other conditions. Pregnant women and weak people should be cautious. High fever, cough aggravation and other symptoms during the medication, should promptly go to the hospital. There are many reasons for coughing, patients should seek medical treatment in time, under the guidance of the doctor to use medication, not self-medication.