Triglycerides of 2.93 mmol/L are considered hyperlipidemia and require aggressive intervention and treatment. Triglycerides, or triacylglycerols, are esters formed from glycerol and 3 fatty acids, also known as neutral fats, which provide a constant source of energy for the body and are also one of the risk factors for atherosclerosis. Its appropriate level is 0.56 to 1.70 mmol/L, with a borderline elevation of 1.70 to 2.30 mmol/L, and when the value is greater than 2.3 mmol/L, it is elevated. When triglycerides are 2.93 mmol/L, they are elevated and can be diagnosed as hyperlipidemia. A low-fat diet, with less fatty foods such as fatty meats and fried foods, as well as a reduction in the amount of cooking oil used to cook food and more fresh fruits and vegetables, can be used. If necessary, lipid-lowering drugs such as fenofibrate can be used to lower blood lipids. When hyperlipidemia occurs, it is recommended to seek timely medical treatment, and the use of drugs should be under the guidance of a doctor.