Patients with high blood pressure can eat tomatoes, able to supplement a variety of vitamins for patients, but tomatoes do not have the effect of lowering blood pressure. Hypertensive patients are recommended to eat a variety of vegetables, such as tomatoes, vegetables are rich in fiber, vitamins and other components, the fat content is relatively low, hypertensive patients eat more vegetables will not raise blood lipids, and will not interfere with the level of blood pressure for the control of atherosclerosis to reduce blood lipids also have a certain role in helping. But vegetable food does not have the role of antihypertensive, not through food to reduce the level of blood pressure in patients with hypertension, patients with high blood pressure usually have to formal treatment. Hypertension is a lifelong disease. In the drug treatment at the same time also pay attention to diet and lifestyle adjustments, such as low-salt, low-fat diet, appropriate exercise. Patients with high blood pressure should formulate a treatment plan under the guidance of a physician, and control their blood pressure through both lifestyle adjustments and oral medication.