Cough is usually appropriate to drink mung bean sugar water.
1. Cough is caused by inflammation, foreign body, physical or chemical stimulation of the trachea, bronchial mucosa, lung tissue or pleura. It is a protective measure of the human body, with the protective effect of removing foreign bodies and secretions from the respiratory tract.
2. Mung bean sugar water contains vitamins, minerals, water, sugar, etc., which can supplement the nutrients needed by the patient’s organism and help the body’s health. Therefore, it is possible to drink it appropriately. However, for patients with combined diabetes, it is not recommended to drink, so as not to elevate blood sugar.
3. Patients should replenish nutrition and water, if there is no contraindication, it is recommended to replenish water more than 1500ml per day in order to achieve the effect of diluting phlegm. Nutrient intake should be ensured by eating meals high in protein and vitamins, which will help the body to be healthy.
Frequent coughing is mostly caused by diseases, if the cough can not be relieved or persistent, go to the hospital in time, clarify the cause of the disease and follow the doctor’s instructions for treatment, to avoid delaying the condition.