Coronary heart disease people should eat in the morning cholesterol content of low food, eat more rich in vitamins and trace elements and protein content of high food, light and easy to digest, nutritional balance and comprehensive is appropriate. Coronary heart disease patients should control the intake of cooking oil for breakfast, not more than 20 grams of cooking oil per day, eat less fatty meat, egg yolks, animal offal and other foods, eat more food rich in vitamins and trace elements, such as fresh vegetables and fruits, but also more cereals, increase protein intake, you can choose to eat eel, sea cucumber, skim milk, egg whites and so on. Coronary heart disease patients also need to reduce refined rice and flour for breakfast, you can eat appropriate sweet potato, yam, corn, sorghum, etc., pay attention to eat less spicy and stimulating food and pickled food, and also can not eat too much, to avoid inducing the occurrence of coronary heart disease. If there is any discomfort, consult a doctor in time and follow the doctor’s instructions for treatment.