Wind-heat cold can eat pear. Wind-heat cold is one of the evidence of colds, refers to the feeling of wind-heat disease, the fever is heavy, slightly bad wind, sweat, red, swollen and painful throat, cough, phlegm viscous color yellow, nasal discharge yellow turbid mucus, thirst and drink, and other evidence. Pear is a low-calorie, high water fruit, can be consumed for the body to replenish water.
Pear is sweet, slightly acidic, cool in nature, into the lung, stomach meridian, with the production of fluids, moistening dryness, clearing heat, phlegm effect. Pear can be used for the treatment of Taiyin warm disease, thirst; thirst; cough and phlegm; children’s heart wind-heat, dizziness, restlessness, can not eat.
It should be noted that, spleen deficiency loose stools (feces thin not shaped) and cold coughing avoid service, while the wind-heat cold patients can be appropriate to eat pear.
In addition, during the period of wind-heat cold, it is recommended that the diet should be light, easy to digest, and eat more vitamin-rich vegetables and fruits, such as watermelon, grapes and so on. It is recommended to avoid spicy stimulating cold food, such as chili, ginger, etc., greasy food, such as fried food, fat meat and other food that is not conducive to digestion.
We recommend that you consult a doctor in time and take medication as prescribed by the doctor, so as not to delay your condition.