Ginger is used as boiled water for internal use, mostly ginger. Peppercorns and ginger boiled in water to drink has the effect of dispelling wind and cold, warming and stopping vomiting (to warm the spleen and stomach to treat vomiting caused by gastric cold), resolving phlegm and relieving cough, detoxifying and killing worms, warming and drying dampness, and so on.
1. Peppercorns are the dried mature pericarp of green peppercorns or peppercorns of the family Rutaceae. It is pungent in flavor and warm in nature. Attributed to the spleen, stomach, kidney meridian. Its effects include warming the middle and relieving pain (relieving pain by warming the spleen and stomach), killing insects and relieving itching. It is used in treating cold pain in the stomach and abdomen (stomach and abdomen feel cold and painful), vomiting and diarrhea, and abdominal pain caused by worms. This product is pungent and hot, easy to hurt the yin and fire, yin deficiency and internal heat should be used with caution.
2. Ginger is the fresh rhizome of Zingiberaceae. It is pungent in flavor and slightly warm in nature. It belongs to the lung, spleen and stomach meridians. It is effective in dispelling wind-cold, warming and stopping vomiting, resolving phlegm and relieving cough, and detoxifying fish and crab. It is used in treating wind-cold, cold stomach and vomiting, coughing with cold phlegm, and fish and crab poisoning. It is contraindicated in cases of heatiness and internal heatiness, and the adverse effects are not clear.
Note that this method of administration cannot replace the efficacy of the drug, if you need to drink the boiled water of peppercorns and ginger, it is recommended to consult a medical professional.