Consumption of pig’s feet is usually not recommended during an acute attack of gout; they may be ingested in small amounts during periods of gout remission. Gout is mostly secondary to hyperuricemia, and elevated blood uric acid levels are closely related to purine intake. Pig’s feet have a high purine content, if consumed during an acute attack of gout, it may aggravate joint pain and other symptoms, while there is also the possibility of prolonging the duration of the acute phase, which is not conducive to the recovery of the acute phase of gout. In gout remission, if too much consumption of pig’s feet and other high-purine food, may also have a certain impact on the blood uric acid level, resulting in an acute attack. Therefore, it is not recommended to consume pig’s feet during an acute attack of gout; pig’s feet can be eaten in small quantities during the remission period of gout, but it is not recommended to overdo it. If gout and other discomforts occur, it is recommended to consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.