Patients with lupus nephritis are allowed to eat red dates. Because the main food components of jujube are water, fructose, vitamins, dietary fiber, glucose and a small amount of trace elements, while the pathogenesis of lupus nephritis is mainly related to the abnormal immune activation of T lymphocytes and B lymphocytes caused by the external environment and abnormal estrogen levels, which produce interleukin 2 and other related cytokines that attack themselves. So from these two aspects, they are not related to each other in any way. Of course, if a patient with lupus nephritis is allergic to certain components of red dates, it is not recommended to eat them, because this delayed metabolic reaction is often an important trigger for the development of lupus nephritis or one of the main reasons for the aggravation of the disease, so please treat it with caution.