Lobster and durian can be eaten together, both are common food, rich in nutrients, eaten together can be more comprehensive for the body to provide protein, carbohydrates and other nutrients.
1. Lobster head and chest thick, short abdomen, hard shell, colorful.
Lobster is rich in protein, vitamins, minerals and other nutrients, protein (18.9g/100g) has the highest content. The most vitamins that can be consumed by eating lobster is choline (70.3mg/100g) and the most minerals are chlorine (292.98mg/100g).
2. The durian fruit is the size of a soccer ball, with a firm skin, bearing thorns, and the flesh is a pale yellow flesh packet of aril, sticky and juicy, with high economic value.
Durian is rich in carbohydrates, vitamins and minerals, with the highest content of carbohydrates (28.3g/100g). The most vitamin that can be consumed by consuming durian is vitamin C (19.7mg/100g) and the most mineral is potassium (261mg/100g).
Consumption of durian and lobster can give the body a more comprehensive nutrition, the two can be eaten together, there is no contraindication to collocation, it is recommended that patients usually also consume staple foods, meat, etc., to ensure a balanced diet. Those who are allergic to lobster and durian should not consume durian.