Gastritis is possible to eat balsam pear, but not too much, balsam pear is a kind of pear, has the effect of moistening dryness, clearing heat and phlegm, but because the balsam pear itself is a cold nature of the fruit, so people with weak spleen and stomach phenomenon should try to eat less. The balsam pear does not contain irritating substances, so it will not stimulate the gastric mucosa, during the period of gastritis disease, it is possible to eat this kind of fruit, but because the sugar content in the balsam pear is relatively high, too much intake of sugar food, it will lead to excessive secretion of gastric acid, which will have a negative impact on gastritis, so patients with gastritis should try to control the balsam pear to about one. Gastritis can cook the balsam pear and then eat it, and add some silver fungus and lily inside, so that not only the taste is better, but also can reduce the coldness of the balsam pear, when eating balsam pear remember not to eat chilled, its will have an impact on the gastric mucosa, which is not conducive to the repair of gastric mucosa inflammation.