Stomach heat after meals may be due to physiological factors, or may be caused by gastritis, gastric ulcer and other diseases.
1. Physiological factors: the human body after consuming too much hot food, there will be the case of stomach heat after meals, this situation is normal, usually do not need special treatment.
2. Gastritis: usually due to pathogen infection, autoimmune disorders, dietary factors, leading to inflammation and infection in the patient’s stomach. After the patient consumes food, the food may stimulate the diseased part of the stomach to appear gastric fever.
3. Gastric ulcer: it is usually caused by Helicobacter pylori infection. When stomach acid is overproduced after meals, the patient will have gastric fever, accompanied by symptoms of indigestion, decreased appetite and nausea.
Patients who have stomach fever after meals should go to the hospital in time for examination, identify the specific cause of the disease, and then choose the appropriate method of treatment.