People with hypertension can drink thin rice, but if they have hypertension with diabetes or elevated blood sugar, they should drink thin rice with caution. This is because rice is a food with a high glycemic index, and after eating it, there may be a significant increase in postprandial blood sugar, so be careful. In addition, hypertensive patients should eat a low-fat and low-salt diet, many elderly people like to drink rice with pickled products and salty food, such as pickled vegetables, salted meat, salted eggs, etc. This is very undesirable. The daily salt intake for hypertension patients is recommended to be within 5g. In addition, for hypertensive patients, the intake of fresh vegetables and fruits is also very important, because fresh vegetables and fruits can bring a lot of vitamins and dietary fiber to the body, these vitamins and dietary fiber can make the metabolism of blood lipids and blood sugar in the body, maintain a better state, can reduce blood lipids and blood sugar levels.