Figs have the effects of clearing heat and generating fluids, strengthening the spleen and stomach, detoxifying and reducing swelling. From the perspective of Chinese medicine, there are no effects such as liver detoxification and nourishment, so the benefits to the liver are not yet clear.
Figs belong to the category of medicinal and food-based Chinese medicine, which can be used as both a fruit and a traditional Chinese medicine. Figs are sweet in flavor and cool in nature, and enter the lung, stomach and large intestine meridians. Clinical can be used to treat sore throat, dry cough hoarseness, milk scarcity, intestinal heat constipation, loss of appetite, indigestion, diarrhea, dysentery, carbuncle (by the qi and blood by the evil and poisonous and congestion, caused by local swelling symptoms) and other diseases.
From the perspective of Chinese medicine efficacy, this product does not have the effects of liver detoxification and nourishment, nor does it belong to the liver meridian, so it is not clear whether it is good for the liver. Figs are cold in nature, thus caution should be exercised by those with cold spleen and stomach. Adverse effects are not known.
If the patient is not feeling well, it is recommended to consult a doctor in time to identify the cause of the disease and standardize the treatment. It is recommended to use figs reasonably under the guidance of a physician to avoid delaying the condition.