Whether gout can eat ramen can not be generalized, need to be judged according to the type of ramen, for clear soup ramen or green vegetables ramen, gout patients can eat, if it is seafood ramen or meat ramen, usually do not recommend gout patients to eat. Although noodles belong to low purine food, each 100 grams of noodles contain about 19.8 mg of purine, but some ramen noodles will be put into some vegetables or meat to adjust the taste, which makes the purine content of the ramen will change. Therefore, whether a gout patient can eat ramen depends on the food it is placed in and cannot be generalized. If it is clear soup ramen or green vegetable ramen, for example, in the ramen placed in the oleaginous vegetables, cabbage, cucumber and other green vegetables, usually gout patients can eat, because these green vegetables also belong to the low purine food, 100 grams of purine value does not contain more than 25 milligrams, gout patients to eat will not trigger an acute attack of the disease. But if it is beef ramen, seafood ramen, or added some animal offal made of ramen, this time gout patients can not eat, also can not drink ramen soup. Because these foods belong to the medium and high purine content, eating is very easy to aggravate the condition, is not good for the recovery of the disease. Whether gout patients can eat ramen depends on the type of ramen, it is recommended that patients seek timely medical attention, specific can consult a professional physician’s opinion.