Macular disease is a common disease of the fundus of the eye. Diet mainly consists of eating foods rich in vitamin C, such as fresh green leafy vegetables as well as fruits, etc., but dietary therapy cannot treat macular disease.
Macular disease refers to macular degeneration, macular lentigo, macular anterior membrane and so on, which will pose a threat to the patient’s vision, and will cause the patient’s vision loss, field of vision defect, vision distortion and other uncomfortable symptoms. Patients should pay attention to dietary supplementation of foods rich in vitamin C, but it should be noted that dietary therapy cannot cure the disease.
Vitamin C can play the role of antioxidant, which can slow down the progress of macular degeneration and promote the recovery of macular degeneration. Fresh green leafy vegetables and fresh fruits such as kiwi, mango, orange, tangerine, etc., contain a large amount of vitamin C.
It is recommended that patients with macular degeneration seek prompt medical attention to evaluate their condition and follow their doctor’s instructions.