Diabetic patients can choose fruits with low sugar content and eat them in small amounts when their blood sugar control is up to standard. Regarding strawberries, it is certain that diabetic patients can eat them. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron, etc. In addition, it contains many vitamins, especially high vitamin C content, pectin and dietary fiber, which is a fruit beneficial to diabetic patients. 100 grams or less per day. Although strawberries are low in calories and sugar, it is important to choose the right time to eat them. They should be consumed one hour before or two hours after meals when blood sugar levels are low to avoid blood sugar fluctuations.