Is diabetes incurable? If evaluated statically without analysis, it is. However, is diabetes really incurable? Not necessarily. This is true for all diseases that lack basic treatment principles. Or it is a scientific catastrophe caused by a nutritional knowledge gap among doctors!
Why is that so? It’s all about exports, not about managing or not managing imports. Or despite all the current medical techniques for lowering sugar, they are all focused on the blood sugar exit, but its entrance. This includes the blood sugar itself, most of the causes of diabetes, and the disorders of fat and protein metabolism caused and aggravated by impaired glucose metabolism, delayed energy production, etc. That is, the root cause of most of the complications arising from diabetes, but all of them are in a state of loss of control. Therefore, naturally, the more you treat the disease, the more it gets worse.
Not only that, but in fact, whenever it comes to the need to manage dietary energy. That is, where the cause of the disease originates from diet, the complications arise from disorders of energy metabolism, as is the case in almost all diseases.
For example, cardiovascular disease is now not only the number one cause of death from human disease, but also the number three cause of diabetes, and there is no sign of stopping. Because, in China alone, there are currently no less than 97 million diabetics and 200 million hyperlipidemia. At the same time there are 300 million overweight. That is: a reserve population that is expected to continue to develop diabetes, hyperlipidemia or the majority of its complications can occur without its diagnosis being established. But these people and their patients have received little effective prevention and entry control when the disease occurs, and naturally will continue to do so. And each year, the direct and indirect economic losses in China alone amount to more than a trillion dollars, accompanied by the blood and tears of patients and their families and a huge social burden.
Why? Few doctors calculate management diets for their patients, and almost no doctors recommend patients to dietitians. Even, although suffering from unstable blood sugar during the diet and all the glucose-lowering drugs can not be used safely and effectively “suffering”, is the same for diabetes specialists. Or although its mouth is full of metabolic disorders, the words must diabetes treatment “five carriage”, and a large number of evidence-based medical results have long shown: (1) if the patient’s blood glucose control to near normal, it will be due to the increase in hypoglycemic events and significantly increase mortality. That is: dietary glucose instability is all its glucose-lowering technology can not be safely and effectively used bottleneck restrictions; (2) the application of insulin patients weight and lipid control difficulties. That is: because of the conversion of blood glucose into energy, can not be consumed in time, only synthesize fat. Thus, not only aggravate the insulin insensitivity, fatigue, failure evolution process. That is, aggravate the cause of the disease. And aggravate the fat metabolism disorder. That is, after the treatment method is reduced to the cause of the disease, but at the same time is also an important complication triggering and aggravating factor of diabetes cardiovascular and cerebrovascular, but remains the same. And they do not talk about the entrance of blood sugar and any other complications of diabetes other than hyperglycemia. It is as if hyperglycemia is the only danger of diabetes, and it has fallen from the sky at once.
As a result, the cause of diabetes is unknown, and it is natural that there is no cure. Patients are left to fend for themselves, reassured that they will never be able to safely and effectively use glucose-lowering treatments, and suffer the pain of unstoppable complications. Because, modern medicine seems to be only in the glucose-lowering technology development. That is, the glucose export management is meticulous, detailed, and progresses rapidly, but only about the cause of diabetes, or even how does blood sugar come? What are the entrances? We can’t figure it out, and we are still completely blind.
Because, as long as one has half an eye open, one cannot fail to see that the incidence of diabetes in China was only 0.609% of the total population in 1980, as written in almost every book on diabetes and its science, but by January 9, 2012, when the national census was released again, the incidence had jumped continuously to 9.7% for ages 18-59 and 19.6% for ages 60 and older.
In other words, what changes have occurred in the diet of the same ethnic group over the past 30 years compared to its long evolution? I think the average person can count a few. That is the cause of the majority of diabetes. That is, a decrease in cereals or sugars, an increase in meat, eggs, milk and cooking oils, which are high in protein and also high in fat, combined with a decrease in exercise and a surplus of energy in the same sense as an excess of fat. The opposite way, or leave what it needs, to go to its limit or reduce the extra part of it, at least diabetes will not be incurable; stabilize the factors that have an impact on blood sugar, at least not to blood sugar out of control. Because, at present, medical science has all kinds of techniques to reduce sugar, but only cannot surpass the unstable blood sugar.
Or is there any difficulty in understanding that the disease is incurable when the patient’s diet is still the cause of the disease or when changes are not sufficient to relieve it from continuing to be a scourge? It is just like treating an infection-like disease with only fever-reducing drugs and no antibiotics! Or if any disease is missing the basic treatment principle of relieving the cause of the disease, the result is the same.
However, this can be left aside. Because, the diabetes specialist should at least analyze what is the reason why nearly 70% of the current diabetes patients have uncontrolled blood sugar? It is not a profound theory that the blood glucose is out of control and there is no way to control it effectively. The reason is that if you have seen, know and understand the reasoning behind the impact of incoming and outgoing goods on inventory, it is not difficult to understand why blood sugar is still out of control under the conditions of any sugar-lowering technology.
But it can still be pressed. Because, the diabetes specialist should at least analyze what diabetic complications can occur even if you are not diabetic. If the two are subtracted from each other, it is a separate hazard of hyperglycemia, and other hazards will require additional measures. Otherwise, even if the blood sugar is normal, the complications will still come. What’s more, cardiovascular disease, which can occur even if you are not diabetic, has a 50%-80% mortality rate of diabetes, four times that of non-diabetic patients; cerebrovascular complications have a 10%-20% mortality rate of diabetes. What about the fact that they are more than twice as high as non-diabetic patients?
However, they really can’t see, hear or know. And as if not knowing Chinese medicine is also glorious, still do not bother to calculate management diet for patients. And despite the fact that computers have long been very popular, even long been the basic tool for their outpatient and ward work. That is, even under the condition that it takes less than a minute to handle and adjust a patient’s diet. Therefore, it is natural not to know what exactly the patient eats into his body every day? How is it interfering with the destruction of the fruits of their hard work? How is it causing all of their glucose-lowering techniques to be used unsafely and effectively? And how it affects the nutritional metabolism disorders of patients that any of their glucose-lowering drugs would affect. That is, normal blood sugar can also occur in the heart, brain, limbs and other large blood vessel blockage, wounds do not grow, infection is difficult to heal, can not operate, low immunity, their own repair ability to reduce a series of complications too. Thus, sugar became the demon. The lie of sugar-free food then popularized the world and is leading to greater disasters.
For, it not only shielded, alienated and subverted the basic concepts of nutrition, value, management principles of sugar, and what has to be said about the impact on patients’ blood sugar. That is, it leads to the source of all its glucose-lowering techniques that cannot be used safely and effectively. And conceals a series of scientific truths about the cause of diabetes; fat and protein metabolism disorders leading to complications. Thus, not only does it lead to incurable diabetes and unstoppable complications, but prevention is simultaneously in an almost blank and equally out-of-control state.
The basic treatment of these diseases, which cannot be omitted at all, is buried simply because doctors do not calculate and manage the diet for their patients, or because they make glib remarks and disregard objective and realistic recommendations without any knowledge of the food and the actual state of the patient’s diet. And in one sentence, all other means of health education are destroyed in one fell swoop. Because the patient can only trust the doctor.
The damage goes far beyond that. Or in fact, the resulting human catastrophe is much more serious and widespread. For example, if a doctor advises a patient to eat less meat, a significant number of patients simply do not eat meat, and even their egg and milk intake is reduced. This is because the patient cannot tell the difference between eating less and not eating or what reference or comparison the doctor’s recommendation is based on. Or do the doctors themselves know? That is, after the reduction in meat consumption, where does the protein that is necessary to maintain health come from? How does it come? How much? How much of it will come? How many problems will come with the process? This is the beginning of a new disaster before the old one is solved! Or a series of other problems such as high incidence of anemia and tumors in the elderly, steep decline in immunity, etc., originally also had nothing to do with doctors’ glib words and their nutritional knowledge barriers. Otherwise, it is medical professional ethics gone wrong.
Namely, the current so-called incurable diabetes and unstoppable complications. Including the cause of the disease also originated from diet, pathology and its complications also originated from energy metabolism disorders such as hyperlipidemia, obesity, etc., all but the patients themselves in the interference, destruction.
Because, there is no technology that can replace the patient to eat, naturally it is impossible to resist its unreasonable conditions, mutual support between nutrition and excess energy conversion fat. Otherwise, human life cannot continue. However, its process leads to diabetes, hyperlipidemia and other very many dietary diseases. Because, regardless of whether patients can learn to do with the actual scientific diet, they have to eat on time. And as long as the patient takes in certain nutrition and its accompanying components, it will have the corresponding effect on either health, or etiology, or treatment, or interference with destructive factors.
Or, although glucose-lowering treatment is very important for diabetics, it is always only an aid. The reason is that it will always only temporarily and broadly alleviate the hyperglycemic crisis, and will not be able to relieve the cause and independently stop the non-hyperglycemic complications that are present in every diabetic. And as soon as any of these complications occur, it is the same disaster for the patient’s life. This is because complications such as cardiovascular blockage that are not directly caused by hyperglycemia are often either fatal or disabling.
Or any type of diabetes will have the four basic problems of etiology, hyperglycemia and its disorders of fat and protein metabolism due to impaired glucose metabolism, delayed energy production, etc. And to solve these problems and effectively stop them from leading to complications. Diet is always a prerequisite.
Or although hyperglycemia is the basic feature and hallmark pathology of diabetes and the cause is not one of diet, disorders of energy metabolism leading to complications are always present. And because diet is the first influence on blood glucose changes, all natural hypoglycemic drugs cannot be used safely and effectively. Because, hypoglycemia caused by the patient is more harmful. Therefore, at the very least, it is also the first limiting factor in determining the success or failure of diabetes treatment.
However, it is a lost opportunity due to the flawed knowledge of doctors and their treatment methods, and completely distorts people’s thinking.
For example, despite the fact that everyone knows about the “five horsemen” of diabetes treatment and that dietitians are a profession. However, in people’s minds or logic, diet is not a treatment. The reason is that there is no doctor to tell the patient that the safe nutrition in food can also cause the disease, that the reverse is used to remove the cause of the disease, and that loss of control is a disruptive, destructive factor that no technology can resist. And there is not only nutrition in food, but there are rules for the use of any natural substance. Therefore, people naturally can not tell which is food nutrition? Which is a food with other abilities, but the use of the accompanying ingredients or health products are very different.
Therefore, although patients are seeking medical treatment for their food-related illnesses, few have seen a nutritionist. And dietitians themselves are also very secretive about the word “treatment”.
Therefore, only drugs are left to treat the disease, and they can completely surpass the confusion caused by food in the mouth. That is, people prefer to believe that lowering glucose and lipids is a treatment, rather than acknowledging the actual benefits of the body’s own insulin sensitivity and its ability to repair islet function that can be improved by eating less energy and fat, as well as the actual benefits of lowering blood lipids that can also be obtained.
This is because doctors are used to comparing various treatments with each other and are always asking for double-blind trials. As a result, dietitians who cannot pass this test have to keep their mouths shut and run the cafeteria at the end of the patient’s flow of care or in places they can’t even find. The reason is that doctors, nurses, patients, cooks, and dietitians themselves are all blind, and taking medication and eating are still not the same. That is, the prerequisites for double-blind experiments cannot be met.
Therefore, just like claiming that Chinese medicine is not effective. Diabetes specialists will also claim that there is no evidence that food can treat, much less cure, diabetes. Especially with common food ingredients. I really wonder what rare objects patients eat to develop diabetes, hyperlipidemia and its complications? Or are doctors’ glucose-lowering and lipid-lowering treatments addressing what rare substances are causing the problem?
In other words, the “five horses” of diabetes treatment that need to be driven at the same time are only being pulled out one by one by a significant number of diabetes specialists. It’s a travesty. Unless the doctor really doesn’t even know that he or she is eating every day. Otherwise, he or she would not and could not exclude the influence of diet on the disease.
However, this is the current treatment of diabetes, hyperlipidemia and other dietary diseases. Therefore, it is naturally incurable and complications cannot be stopped. For, all diseases that are missing the basic treatment principle of relieving the cause of the disease can only be so in the first place.
Or the reverse interpretation of evidence-based medicine. That is, use it to draw lessons. Since diet is the only one of the currently known treatments for diabetes that is out of control. Therefore, it is at least as important a way to crack the current incurability of diabetes.
If we look at the etiology or the complications of disorders of blood glucose, fat and protein metabolism and the logical interrelationship of their entrance and exit, not only are these diseases incurable, but they are also the most important treatment and prevention tool for all dietary diseases and their complications, and even the only correct solution. This is because, by removing the cause of any disease, it will naturally progress toward healing. Or, although it does not all heal itself, it is not incurable and the complications cannot be stopped.
Warning: Please do not mutilate the “five horsemen” of diabetes treatment. They are not opposed to each other, but must complement each other and work closely with each other. Just as in the treatment of infectious diseases, antipyretics relieve the crisis and create the opportunity. Antibiotics relieve the cause of the disease and accomplish the mission of healing.
Or although eating is just a basic way of human survival, for diabetic and hyperlipidemic diseases, it is the number one “medicine” that relieves the cause of the disease and cannot be replaced by any other technology, including drugs.
Or, to put it another way: as long as the patient himself does not continue to interfere and destroy. The body’s innate powerful ability to repair itself will be able to function normally, and may even no longer need drugs, or at the very least, can reduce the effectiveness of drugs and improve the safety of drug therapy. That is, on the one hand, to improve the current still unavoidable loss of blood sugar, on the other hand, easily resolve most of the complications of diabetes.