The treatment of food poisoning is based on symptomatic treatment, antibiotic treatment, rehydration therapy, and the need to distinguish between the types of food poisoning and the use of drugs. 1. Symptomatic treatment: mainly antispasmodic, antidiarrheal. 654-2 (scopolamine), montelukast and other drugs can be used. 654-2 (scopolamine) can relieve gastrointestinal spasm, reduce the clinical symptoms of abdominal pain; montelukast can also reduce the number of diarrhea. 2. Antibiotic treatment: For food poisoning caused by Escherichia coli, cephalosporins and fluoroquinolones can be given at an early stage. For food poisoning caused by staphylococcus bacteria, antibiotic treatment is usually not needed. 3. Rehydration therapy: Oral rehydration salts or intravenous saline and glucose injection are commonly used. It is generally used to replace the loss of body fluids caused by vomiting and diarrhea due to food poisoning. Food poisoning is a gastrointestinal disease that occurs frequently in summer, and it is recommended to go to the hospital as soon as possible, and after clarifying the cause of the disease, regular treatment under the guidance of the doctor to ensure a good prognosis of the disease. Strictly follow the doctor’s instructions for medication, avoid personal abuse of drugs, to ensure the safety of medication.