There is no authoritative book stipulating “what time of the day is the best time to eat Chinese medicine and wine”, and the treatment of symptoms can only receive good therapeutic effect according to the doctor’s prescription. Chinese medicine wine can only alleviate the disease, can not replace the medication to treat the disease. Currently used in wine treatment is mainly used to dispel wind and dampness, tonifying the liver and kidney Chinese medicine, such as the wind and dampness of the drugs have wind, Qiang Wu, live alone, hair dog, etc.; with a tonic kidney yang of the medicines are ripened rhubarb, Chinese yam, cornelian cherry, goji berry, cuscuta, sambucus, and so on. If the symptoms can not be relieved or discomfort is recommended to consult a doctor in a timely manner, under the guidance of the doctor’s diagnosis and treatment with medication, do not take Chinese medicine to make wine, aggravate or delay the condition. Drinking alcohol is harmful to health, and it is recommended that you follow the doctor’s instructions to use medication.