The diet of patients with uterine fibroids requires extra caution. Patients with fibroids who consume foods high in fat for a long time will tend to promote the production and release of certain hormones. If the diet is healthy and balanced, the condition can also be effectively kept stable without deterioration. So patients with uterine fibroids should eat more grains and cereals, such as corn and beans. Soybean can regulate the hormones in the body, and eating more soy products can keep the endocrine balance. Eat some frequently eaten nutritious dried fruits, such as peanuts, sesame seeds, melon seeds, which are helpful in the treatment of uterine fibroids, and also eat more seaweed food, such as seaweed, kelp, sea cabbage, wakame. Seaweed contains the most minerals, so regular consumption of seaweed food can effectively regulate the pH of blood. In addition, patients with uterine fibroids must eat more low-fat foods, such as lean meat, chicken, eggs, carp, and vegetables such as cabbage, cucumber, and winter melon, as well as fruits.