Patients with chronic colitis can eat peaches and plums, but they should pay attention to moderation. Peaches and plums are common summer fruits, rich in vitamin C, iron ions, beta-carotene and other nutrients, which have the effect of improving appetite and promoting digestion. Therefore, for patients with chronic colitis, eating some peaches and plums in small quantities is good for the body. However, patients should consume peaches and plums in moderation, because plums have the effect of promoting gastric acid secretion, a large amount of consumption may cause chronic colitis and stomach upset; and peaches contain dietary fiber, a large amount of consumption may aggravate the patient’s diarrhea symptoms. Patients with chronic colitis are advised to go to the hospital regularly to check their intestinal function and seek timely medical attention for any discomfort.