Appendicitis patients can eat bread. Bread is made from wheat flour, water and yeast as the main ingredients and salt, sugar, oil, eggs and milk powder as auxiliary ingredients through fermentation, baking and other processing. Patients with appendicitis should usually: first, develop a good lifestyle, avoid overwork, exercise properly to increase resistance; second, adjust eating habits, prohibit spicy and stimulating food, abstain from alcohol, avoid overeating, a small number of meals, mainly vegetarian, less meat and cold food, eat more vegetables and fruits, drink more water, eat less indigestible food, eat more fiber-rich food, such as sweet potatoes, celery, etc., to help keep the bowels open. It helps to keep the bowel movement smooth.