People with atrophic gastritis can eat peaches, but they should control the amount they take. As a fruit, peaches are rich in fiber, vitamin A, vitamin C, calcium, magnesium, potassium, iron and other nutrients, which are effective in replenishing vitamins and electrolytes and other nutrients. Atrophic gastritis may be a disease of atrophy of the intrinsic glands of the gastric mucosa caused by Helicobacter pylori infection, medication, and heredity. It may lead to indigestion, epigastric pain, bloating, acid reflux, vomiting and other symptoms. In general, peaches have no stimulating effect on atrophic gastritis, but they also have no therapeutic effect on atrophic gastritis, so patients with atrophic gastritis can eat peaches. Overdose may aggravate symptoms such as acid reflux, heartburn and vomiting, so the dosage should be controlled.