Chonglou stewed pork belly has a certain clearing heat and detoxification (clearing the body of heat and toxicity), swelling and pain (eliminating swelling and pain), cooling the liver to calm the alarm, replenish the deficiency, strengthen the spleen and stomach effects. However, it should be noted that the external sensation is not clear, chest and abdominal distension are contraindicated. 1. Chonglou is bitter in flavor, slightly cold in nature, and slightly toxic. It belongs to the liver meridian. It has the effect of clearing away heat and detoxification, relieving swelling and pain, cooling the liver and calming fear. It is mainly used for the treatment of sore throat, convulsions (pediatric diseases mainly manifested by dizziness, convulsions, convulsions) and furuncles (mostly occurring in the limbs or face sores, the shape of a small root deep, as hard as nails) carbuncles and swellings, etc. However, excessive intake can lead to poisoning. However, excessive intake can lead to poisoning with nausea and vomiting, diarrhea, headache and dizziness. Specific usage and dosage as prescribed by the doctor. 2. Pork belly is a very common ingredient in daily life, for the pig family animal pig’s stomach. Sweet taste, warm nature, the spleen, stomach meridian. It has the effect of tonifying deficiency, strengthening the spleen and stomach. It can be used to treat for cough, heart pain, watery diarrhea, bulging, edema and other diseases. However, it should be noted that the external sensation is not clear, chest and abdominal distension are contraindicated. The heavy floor stewed pork belly as a meal, play the role of efficacy is limited, taking should follow the doctor’s instructions to take, physical discomfort, should consult a doctor in a timely manner, so as not to delay the condition.