There are many ways to eat Chuanbei mother of pearl barley, but the main one is to decoct the soup to take, can also be powdered punch, can also be used to make soup, as a medicinal diet of raw materials and so on.
It is also a kind of traditional Chinese medicine, belonging to the lily family, with the effect of clearing heat and moistening the lungs (removing heat to moisturize the lungs), resolving phlegm and relieving cough, etc. Chuanbeimu is mainly used to relieve hot phlegm and dry phlegm when used with Platycodon grandiflorus and loquat leaf.
When used together with maitong and lily, it can treat yin deficiency, lung heat and cough. In addition to being used as a medicine, it can also be used as an ingredient to make medicinal dishes, such as steamed turtle with double mother.
However, it should be noted that it is cold in nature, so it is not recommended for people with cold spleen and stomach (spleen and stomach weakness and cold) and people with cold phlegm congestion in the body, as well as for some special groups such as pregnant women, lactating women, menstruating women, and people who are allergic to the ingredients of Chuan Bei Mu, if you need to consume it, please use it under the advice and guidance of a doctor.
In addition, it is not suitable to be used together with Chuanwu, Chuanwu, Caowu, Caowu, Pseudostemonium, please follow the doctor’s instructions for medication.