There are various ways to consume artichoke herb, which can be decocted, boiled in porridge, or made into Chinese medicines or formulas such as Artichoke Antihemorrhagic Tablet and Artichoke Drink. Known as artichoke as a medicinal herb, artichoke is cool in nature, sweet and bitter in taste, and mainly enters the heart and liver meridians. It is good at cooling the blood to stop bleeding (cooling and moistening the blood to prevent bleeding), dispersing blood stasis and removing toxins to eliminate carbuncles. Artichoke can be boiled and drunk with round-grained rice to help improve blood-heat bleeding conditions. Artichoke can also be decocted with artichoke, which also has the effect of cooling the blood and stopping bleeding, to relieve vomiting blood, epistaxis, and blood in urine caused by blood-heat paranoia (the abnormal outflow of blood due to heat). In addition, artichoke can also be combined with dried ginger to make the Chinese patent medicine Artichoke Hemostatic Tablet to relieve women’s functional uterine bleeding and uterine rejuvenation insufficiency, although this drug is used with caution in pregnant women and allergic individuals, and is prohibited for those who are allergic to the drug. The juice of artichoke and raw rhizome with a little ginger juice can also be made into the Chinese medicine formula Artichoke Drink, which is used to treat vomiting and vomiting of blood. Adverse effects of artichoke are not known, and the drug needs to be contraindicated in people with bleeding in the spleen and stomach, and those with hypothermia (weakness and coldness of the spleen and stomach). Chinese medicines should be taken under the guidance of a doctor and should not be self-administered.