Honeysuckle and chrysanthemum are generally not recommended for long-term consumption. Honeysuckle and chrysanthemum are Chinese medicinal herbs, although the active ingredients in water precipitation is limited, but still need to follow the doctor’s advice to take, can not be on their own to drink for a long time. Honeysuckle is sweet, cold in nature, belonging to the lung, stomach meridian, efficacy for the wind, clearing heat and detoxification (clearing the body of heat and toxicity), the main treatment for external wind heat, carbuncle boils (mostly in the limbs or facial sores, the shape of a small root deep, such as nails as hard), and so on. Chrysanthemum is pungent, sweet and bitter, slightly cold in nature, and belongs to the lung and liver meridians. Its effects include dispersing wind and clearing heat, calming the liver and brightening the eyes, and clearing heat and removing toxins, etc. It is also used as a main treatment for the first signs of warm illnesses and wind-heat colds. Chrysanthemum and honeysuckle are both effective in clearing heat and detoxifying the wind and heat, and when they are paired together, they are even more effective in clearing heat and detoxifying the wind and heat. Although their infusion cannot play a therapeutic role in traditional Chinese medicine, they are still useful in assisting with the treatment of colds and flu and should be consumed in accordance with the doctor’s instructions, and not for a long period of time. The adverse reactions and contraindications of the above Chinese medicines are still unclear, if you need to use, need to be guided by a doctor to identify the use, not blindly use on their own, so as not to cause adverse consequences.