There is no clear scientific basis for the statement that “skimmed milk is the most dangerous for gout”. Skimmed milk is made by removing 3.5% of the fat in milk, so skimmed milk has the advantages of rich nutrient content, low energy and low fat. Gout treatment is based on medication, dietary adjustments and changes in lifestyle habits, etc. Skimmed milk contains only a small amount of purine, and moderate consumption of skimmed milk will not affect the uric acid level of the patient’s body. Skimmed milk contains rich nutrients for gout patients can also supplement the necessary nutrients, but in addition to skimmed milk on gout and no direct therapeutic effect, so there is no clear evidence to prove that “gout is most afraid of skimmed milk” this statement is true. Gout patients to the regular hospital rheumatology and immunology department and other related departments for related consultations.