You can drink green bean soup when you are pregnant, but you should drink it in moderation.
Mung bean soup is made of mung beans boiled into a drink, mung beans are rich in protein, vitamins and calcium, phosphorus, iron, potassium and other trace elements, consumption can be for pregnant women to supplement the body’s nutrients needed to promote the growth and development of the fetus, pregnant women drink mung bean soup can also play a certain role in enhancing appetite, promote the role of defecation.
It is not recommended that pregnant women drink mung bean soup on an empty stomach, so as not to affect the intake of other nutrients, and should not drink too much mung bean soup, to prevent drinking too much to affect the digestive function of the gastrointestinal tract, triggering bloating, abdominal pain, nausea and other uncomfortable symptoms.
Mung beans are low-fat protein and should not be consumed by pregnant women with renal insufficiency. If you experience discomfort after drinking mung bean soup, you should seek medical attention in time to avoid affecting the fetus.