Whether white mushrooms are poisonous or not needs to be determined by the type of fungus. Generally white mushrooms purchased from regular channels, such as supermarkets or convenience markets, are not poisonous. Many mushrooms we eat in our daily life are white in color, for example, apricot mushrooms, enoki mushrooms and so on. These mushrooms purchased through regular channels, such as supermarkets or convenience markets, are non-toxic and rich in nutritional value, and are beneficial to health when consumed in moderation. However, if the mushrooms are picked by individuals, there is no guarantee that the mushrooms are poisonous. Consumers are advised not to consume mushrooms purchased through informal channels and not to pick mushrooms for consumption. If you are poisoned by wild mushrooms, you should consult a doctor in time to avoid serious consequences.